begin by preheating your oven to 400*F degrees. cooked quinoa according to the package. while quinoa is cooking, assemble filling by adding black beans, corn, finely diced bell peppers and seasoning into a large mixing bowl. add the quinoa when finished cooking, combining thoroughly. to make the crema drizzle, whisk together ingredients until combined. add a bit of salt to taste.
when oven is preheated, pierce the skin of the sweet potatoes several times and place directly on the middle rack. allow to bake for 40 minutes, or until soft.
remove sweet potatoes from the oven and stuff with filling. top with fresh cilantro, diced avocado, crumbled cheese and crema. serve warm and enjoy!